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Purslane
Sowing: Sow under glass from May to September or outdoors from June to September. The soil should be nutrient-rich and moist. Sow broadcast or in rows. Mix seeds lightly with sand for easier sowing. Moisten the seedbed thoroughly. Harvest about 3 weeks after sowing. Storage: In the vegetable drawer of the fridge or freeze.
Type of product | Vegetable seeds |
---|---|
Contains | 1 bag ≈ 10 gram ≈ 15000 seeds |
Indoor sowing | March-May |
Seeding time outdoors | May-August |
Harvest time | June-October |
F1 Hybrid | No |
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